BABY SPINACH AND EGG SALAD | SA Garden and Home
"Freshness and flavours, both robust and subtle, are the key to making good food that's sure to tantalise both the eye and the palate," says caterer and cookery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 10 hard boiled eggs, peeled
- 2t dry mustard powder
- ½T wine vinegar
- 2t brown sugar
- salt and pepper
- ¾ cup pouring cream
- 300g baby spinach
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