Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Butter: For the rich, buttery flavor in the cookies, use 2 sticks of unsalted butter.You may want to lessen the amount of salt added if using salted butter.
• You will also need another 1/2 stick for the streusel topping.
• Flour: I used all-purpose flour with some cake flour mixed in there.Cake flour, which is lower in protein when compared to all-purpose, gives the cookies more of a cake-like texture.
• Streusel Topping: I added both chopped pecans and maple syrup to the crumbly streusel topping for more sweetness and a nutty crunch.
• Glaze: The maple glaze adds a rich and distinct maple flavor to the cookies.