Spiced Parsnip Cake Recipe | Seasonal Baking Recipes | Tesco Real Food
Top this spiced parsnip cake with soft cheese and crème fraîche frosting and fiery ginger for a delicious seasonal bake. Find Cake recipes at Tesco Real Food.
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Ingredients
- 350ml vegetable oil, plus extra for greasing
- 360g plain flour
- 1½ tsp baking powder
- 1½ tsp ground mixed spice
- 1 tsp bicarbonate of soda
- 260g golden caster sugar
- 160g light brown sugar
- 4 large eggs
- 350g parsnips, peeled, trimmed and grated (tough core discarded)
- 200g butter, at room temperature
- 60g golden caster sugar
- 400g 50% less fat soft cheese
- 50g crème fraîche or soured cream
- 100g stem ginger, sliced, plus 2 tbsp syrup from the jar
- 1 rosemary sprig, leaves picked and roughly chopped
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