Spiced Parsnip Cake Recipe | Seasonal Baking Recipes | Tesco Real Food

Spiced Parsnip Cake Recipe | Seasonal Baking Recipes | Tesco Real Food

realfood.tesco.com

Top this spiced parsnip cake with soft cheese and crème fraîche frosting and fiery ginger for a delicious seasonal bake. Find Cake recipes at Tesco Real Food.

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Ingredients

  • 350ml vegetable oil, plus extra for greasing
  • 360g plain flour
  • 1½ tsp baking powder
  • 1½ tsp ground mixed spice
  • 1 tsp bicarbonate of soda
  • 260g golden caster sugar
  • 160g light brown sugar
  • 4 large eggs
  • 350g parsnips, peeled, trimmed and grated (tough core discarded)
  • 200g butter, at room temperature
  • 60g golden caster sugar
  • 400g 50% less fat soft cheese
  • 50g crème fraîche or soured cream
  • 100g stem ginger, sliced, plus 2 tbsp syrup from the jar
  • 1 rosemary sprig, leaves picked and roughly chopped

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