Greek Summer Pasta
Greek Summer Pasta made with Violife! Tasty homemade ravioli in a few simple steps with delicious creamy filling and tomato sauce. Easier than you think!
Keywords
- Main
- vegan comfort food
- vioblock
- grated
- vegan pasta recipes
- blocks
- quick and easy vegan meals
- Easy
- Everyday cooking
- Greek
- Lunch
- Dinner
- Egg free
- Lactose free
- Vegan
- Dairy free
- Gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Pasta machine
- Ravioli cutter
- Rolling pin
- Pepper mill
- Mixing bowl
- Plastic wrap
- Refrigerator
- Pot
- Stove
- Saute pan
- Wooden spoon
- Chef's knife
- Pastry brush
- Measuring spoon
- Serving bowl
Ingredients
- 150 g all-purpose flour
- 150 g semolina
- 1/2 tsp salt
- 150 ml water
- 2 tsp olive oil
- 50 g Violife creamy original
- 1 tbsp Violife vioblock
- 1 small red onion in half moon
- 1 garlic clove minced
- 12 cherry tomatoes quartered
- 200 g Violife mozzarella flavour grated
- 50 g olives diced
- 1 tbsp chopped oregano
- 1 tsp freshly ground pepper
- 100 g Violife greek white crumbled
- freshly ground pepper
- fresh oregano leaves only
