Gnocchi, romesco sauce & grated hazelnuts recipe | TASTE
Enjoy this flavorful gnocchi dish with a smoky Romesco sauce and toasted hazelnuts. A quick and satisfying meal perfect for any occasion. A recipe you should try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the Romesco sauce:
- 3 red peppers, halved and seeded
- 2 ripe tomatoes, quartered
- 6 cloves garlic cloves, peeled
- sea salt and freshly ground black pepper, to taste
- ¾ cup extra virgin olive oil
- 40 g blanched hazelnuts, toasted
- 40 g blanched almonds, toasted
- 1 t smoked paprika
- ¼ cup sherry vinegar
- 1 T butter
- 400 g Woolworths fresh gnocchi Italian potato dumplings
- 10 g hazelnuts (toasted), finely grated
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