Roasted New Potatoes with Herbs | Chopped
Crispy-edged new potatoes roasted with garlic and fresh herbs until golden and tender.
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Ingredients
- 2 pounds new potatoes, halved
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
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