Unagi and Burdock in Egg Soup Recipe
About our "Unagi and Burdock in Egg Soup". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Whisk
- Mixing bowl
- Vegetable brush
- Peeler
- Spoon
Ingredients
- unagi / eel (broiled in soy sauce)
- gobo / burdock root
- negi (Japanese leek)
- mitsuba / Japanese parsley
- eggs
- powdered Japanese pepper
- Kikkoman Light Soy Sauce (Usukuchi)
- mirin
- sake (cooking sake)
- sugar
- dashi / Japanese broth
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