Polenta Funghi & Salsiccia | Fabio Fidanza's Kitchen
Finely chop the carrot and the onion and sautè in a pan with a tablespoon of olive oil. Pierce the sausages with a fork, then put them in the pan, and cook for about 10 minutes. Add the mushrooms...
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Ingredients
- Polenta flour
- Pork sausages
- Mixed mushrooms
- Tomato passata
- Carrots
- Onion
- Hot chillies
- Grated parmigiano cheese
- Olive oil
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