Sweet Potato Casserole | Recipe Cart
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention the right balance of creamy and cru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Mixing bowl
- Stand mixer
- Potato masher
- Hand mixer
- Spatula
Ingredients
- 1/2 cup unsalted butter (1 stick), at room temperature, plus more for greasing the pan
- 6 large sweet potatoes (about 4 pounds), scrubbed
- 2 large eggs, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 cup finely chopped pecans
- 1 cup lightly crushed cornflakes (optional)
- 1/2 packed cup light or dark brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter (1/2 stick), melted
- 2 cups mini marshmallows, plus more to taste
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