Sweet Potato Casserole | Recipe Cart

Sweet Potato Casserole | Recipe Cart

getrecipecart.com

This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention the right balance of creamy and cru

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Cooking tools:

  • Oven
  • Baking dish
  • Baking sheet
  • Aluminum foil
  • Fork
  • Chef's knife
  • Mixing bowl
  • Stand mixer
  • Potato masher
  • Hand mixer
  • Spatula

Ingredients

  • 1/2 cup unsalted butter (1 stick), at room temperature, plus more for greasing the pan
  • 6 large sweet potatoes (about 4 pounds), scrubbed
  • 2 large eggs, at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 cup finely chopped pecans
  • 1 cup lightly crushed cornflakes (optional)
  • 1/2 packed cup light or dark brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter (1/2 stick), melted
  • 2 cups mini marshmallows, plus more to taste

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