Martha’s Pepper Salad - The Olive Tap Recipes

Ingredients

• 3 T. Olive Tap
• 1 onion, cut into wedges
• 2 red bell peppers, thickly sliced
• 2 yellow bell peppers, thickly sliced
• 2 large zucchini, sliced
• 2 cloves garlic, sliced
• 1 T. Olive Tap
• 3/4 oz. anchovy paste
• 1/4 C. pitted Kalamata olives, halved
• Salt & pepper
• 1 T. fresh basil