Traybaked Lamb Kofta with Vegetables & Yogurt Dollops Garnish - Yeo Valley Organic

Ingredients

• 800g Lamb Mince
• 80g Dried Apricots (finely diced)
• 6g Fennel Seeds (crushed)
• 2g cumin seeds (crushed)
• 1g coriander seeds (crushed)
• 2 red onion (peeled and diced)
• 20g Mint (picked and chopped)
• 2 Eggs
• Salt and pepper
• 3 Red Onion (peeled and sliced)
• 3 Red Pepper (de-seeded and sliced)
• 500g Potatoes - waxy variety, we used pink fir potatoes (washed and sliced)
• 10g Rosemary (picked and chopped)
• Olive oil
• 450g Yeo Valley Organic Greek Recipe Yogurt
• 1 Garlic Clove (crushed)
• ½ Lemon (zest)
• 15g Coriander
• Spices - 1 tsp Paprika & ½ tsp Dried Chilli Flakes
• Chilli Salsa
• Coriander leaves