Cherry & cream cheese brownie pops

Ingredients

• 40 grams (1/3 cup) wheat flour
• 40 grams (1/4 cup) nut flour
• 30 grams (1/4 cup) cocoa powder
• 1 gram (1/4 teaspoon) salt
• 150 grams (5.3 ounces) bitter chocolate
• 90 grams (6 tablespoons) butter 82.5%
• 100 grams (1/2 cup) sugar
• 120 grams (2 large) eggs
• 80 grams (3 ounces) cream cheese
• 100 grams (3.5 ounces) cherries (frozen)
• 150 grams (5.3 ounces) milk chocolate
• 20 grams (4 teaspoons) vegetable oil
• Chopped roasted nuts (to taste)