Spinach Dip in Rye Bread Bowl | Eclectic Entertaining
Everyone who has tried this easy dip recipes LOVES it! For Halloween, serve it inside a hollowed-out pumpkin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eclectic-entertaining.com.
Ingredients
- 3 packages frozen spinach, thawed and drained well
- 1 cup light mayonnaise
- 1 can cream of mushroom soup
- 1/2 teaspoon dried dill weed
- 1 tablespoon fresh lemon juice
- 1 can water chestnuts, drained and chopped
- Dash white pepper and nutmeg
- Salt and pepper to taste
- Rye bread loaf, hollowed out, extra bread chopped into cubes
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