Triple Chocolate Zucchini Cupcakes
Triple Chocolate Zucchini Cupcakes: Moist muffins packed with chocolate chips and zucchini, topped with ganache icing. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cake tester
- Cooling rack
- Muffin tin
- Cupcake liner
- Grater
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups unbleached all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup plain yogurt
- 1 1/2 cups zucchini, shredded
- 1/2 cup semi sweet chocolate chips
- 1/3 cup heavy cream
- 3/4 cup dark chocolate chips
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