Maple Mocha Pops | Reader's Digest Canada
"'One is just not enough,' my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a...
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup half-and-half cream
- 1/4 cup maple syrup
- 1/4 cup chocolate syrup
- 1 tbsp instant coffee granules
- 12 freezer pop molds or 12 paper cups and wooden pop sticks (or 12 paper cups (3 ounces each) and wooden pop sticks)
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