Italian Pastina Soup Recipe | Flavour Network

Ingredients

• 2 Tbsp olive oil
• 1 medium onion, finely chopped
• 2 stalks of celery, finely chopped
• 1 carrot, peeled and finely chopped
• 2 cloves of garlic, smashed
• Salt, to taste
• Pepper, to taste
• 6 cups chicken stock, homemade or store bought
• 1 Parmesan rind (optional)
• 1 chicken breast, cooked and shredded
• 1 cup pastina pasta
• Parmesan, for serving