Caramel Cheesecake
If you love a cheesecake then this caramel rendition is for you! It's creamy and sweet - the perfect dessert!
Keywords
- donna hay recipes
- donna hay
- csr sugar recipes
- caramel recipes
- cheesecake recipes
- sweet recipes
- cheese recipes
- ricotta recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Springform pan
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 1 cup (120g) almond meal
- 2 tablespoons coconut sugar
- ¼ cup (40g) brown rice flour
- 80g unsalted butter, melted
- 450g fresh ricotta
- 250g cream cheese, chopped
- 1 cup (150g) coconut sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon cornflour
- 1 tablespoon water
- 1 cup (280g) natural Greek-style (thick) yoghurt
- sea salt flakes, for sprinkling
- 1 cup (250ml) coconut cream
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