Anchovy Puffs Recipe – Sunset Magazine
Anchovy Puffs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cans (2 oz. each) anchovy fillets in olive oil
- 6 cloves garlic, peeled
- 1 sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed
- 1/4 cup minced fresh thyme leaves
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