Lamb and Lemon Rice (Mutanjan) Recipe | Indian Recipes in English
Lamb and Lemon Rice (Mutanjan) Recipe | Lets enjoy a delicious Lamb and Lemon Rice (Mutanjan) & many other Pakistani Indian Recipes in English at kfoods.com
Keywords
- Lamb and Lemon Rice (Mutanjan) Recipe
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Cooking tools:
- Cheesecloth
- Kitchen scale
- Mortar and pestle
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Stove
Ingredients
- 1 lb. lamb, boned
- 1 large onion
- 1-inch fresh root ginger
- 2 teaspoons coriander seeds
- 3 x 1-inch sticks cinnamon pinch.pf salt
- ½ pint (U.S. 11 cups) water
- 2 oz, granulated sugar
- juice of 2 lemons
- 8 oz. Patna or Basmati rice scant pint (U.S. 21 cups) water
- 1 ½ oz. butter
- 6 cloves
- 12 peppercorns
- 12 cardamoms
- 20 almonds
- ¾ teaspoon saffron, soaked in 1 tablespoon warm milk
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