Eggplant & Chicken Tacos

Ingredients

• 1 ½ tbsp olive oil
• 2 small eggplants, diced
• 2 cups cooked chicken, shredded
• 100g diced tomatoes
• ½ cup coriander, chopped + extra to serve
• 2 tbsp cumin
• 2 tbsp chilli powder
• 1 tbsp chilli flakes
• 1 tsp all-purpose seasoning
• ½ Granny smith apple, grated
• 1 small beetroot, peeled and grated
• 1 small carrot, grated
• 12 mini tortillas
• Aioli, to serve
• Feta, crumbled, to serve
• Peanuts, roughly chopped, to serve
• Lime wedges, to serve