Apple Jacks - The Local Palate
Indulge in this apple jacks recipe that captures the essence of fall with its fresh apples and comforting spices wrapped in a golden crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 cups chopped dried apples
- 3 cups apple cider
- 1 teaspoon apple cider vinegar
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 2 1⁄2 cups flour, plus more for rolling dough
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup butter, chilled and cubed
- 1⁄3-1⁄2 cup cold water
- 2 cups leaf lard for frying
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