Millet with Sweet Potatoes - Christa Orecchio Recipes

Ingredients

• 1 cup millet (rinsed well and soaked for 6-8 hours, then drained and rinsed again)
• 1 pinch sea salt
• 1 large sweet potato or yam (washed well, scrubbed, and diced)
• 3 cups filtered water
• 1 teaspoon ground anise seeds
• 2 tablespoons coconut or olive oil (optional)