PUFF PASTRY WITH STICKY APPLES & HAZELNUTS » Otago Farmers Market

PUFF PASTRY WITH STICKY APPLES & HAZELNUTS » Otago Farmers Market

otagofarmersmarket.org.nz

Ingredients - 500g puff pastry - Juice of 1 lemon - 250g caster sugar - 1 cinnamon stick - 50 ml brandy (optional) - 125g hazelnuts (Hazelnut Estate) - Icing

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Ingredients

  • 500g puff pastry
  • Juice of 1 lemon
  • 250g caster sugar
  • 1 cinnamon stick
  • 50 ml brandy (optional)
  • 125g hazelnuts (Hazelnut Estate)
  • Icing sugar for dusting
  • Whipped cream (optional) (Holy Cow)
  • 9 apples – granny smiths, braeburn or fuji work well, peel and core (Willowbrook Orchard, Ettrick Gardens, Rosedale Orchard)

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