PUFF PASTRY WITH STICKY APPLES & HAZELNUTS » Otago Farmers Market
Ingredients - 500g puff pastry - Juice of 1 lemon - 250g caster sugar - 1 cinnamon stick - 50 ml brandy (optional) - 125g hazelnuts (Hazelnut Estate) - Icing
Ingredients
- 500g puff pastry
- Juice of 1 lemon
- 250g caster sugar
- 1 cinnamon stick
- 50 ml brandy (optional)
- 125g hazelnuts (Hazelnut Estate)
- Icing sugar for dusting
- Whipped cream (optional) (Holy Cow)
- 9 apples – granny smiths, braeburn or fuji work well, peel and core (Willowbrook Orchard, Ettrick Gardens, Rosedale Orchard)
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