vegan home style bhindi recipe
Welcome to our culinary haven, where we celebrate the vibrant flavors of home-style bhindi!
Keywords
- Gruballergy
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Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Spatula
- Plate
Ingredients
- Bhindi / Ladies finger / Okara - cut into 1 inch cubes - 2 cups
- Onion - finely chopped - 1
- Tomato - finely chopped - 1
- Vegetable - 1 TBSP
- Mohri / Mustard seeds - 1 Tsp
- Jeera / Cumin seeds - 1 Tsp
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Garam Masala powder - 2 Tsp
- Cilantro for garnishing
- Salt to taste
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