Cowboy Beef Dip Recipe: How to Make It

Name: Cowboy Beef Dip Recipe: How to Make It
Total time: 45 min
Ingredients: 1 pound ground beef; 4 tablespoons chopped onion, divided; 3 tablespoons chopped sweet red pepper, divided; 2 tablespoons chopped green pepper, divided; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1/2 cup salsa; 4 tablespoons sliced ripe olives, divided; 4 tablespoons sliced pimiento-stuffed olives, divided; 2 tablespoons chopped green chiles; 1 teaspoon chopped seeded jalapeno pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 cup shredded cheddar cheese; 2 tablespoons sour cream; 2 to 3 teaspoons minced fresh parsley; Tortilla chips

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In a foods class, a group of us developed this recipe for the North Dakota's annual Beef Bash. We won the contest!—Jessica Klym, Killdeer, North Dakota

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beef dip recipe

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