Crispy Filo Salmon Pie | The Real Seafood Company

Ingredients

• 1 large leek, finely sliced
• Butter, for cooking
• 1 garlic clove, crushed
• 170ml stock
• 100ml single cream or wholemilk
• 25g butter
• 25g flour
• 1 tsp Dijon mustard
• A handful dill, finely chopped
• A handle parsley, finely chopped
• 1/2 lemon, zest only
• Pinch of salt
• Grind of black pepper
• 100g peas
• 1 x pack Real Seafood Co Cooked Salmon Fillets
• 2 sheets filo pastry
• A knob of butter