Portobella mushroom stuffed with cheddar & spring onions | Dairy Council, Northern Ireland
Set oven temperature 175ºC/325ºF/Gas 3Wash and remove stalks from the portobello mushrooms, finely chop mushrooms and spring onions. Heat olive oil in a pan and cook the mushrooms then the spring...
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Ingredients
- 4 Portobello mushrooms
- 80g baby mushrooms
- 1 tablespoon garlic infused olive oil
- 4 spring onions, finely chopped
- 100g breadcrumbs
- 60g NI Cheddar cheese, grated
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