Diana Henry’s beetroot and potato gratin Recipe on Love Beetroot
Diana Henry’s beetroot and potato gratin
Ingredients
- 1kg potatoes, preferably waxy ones
- 500g Vacuum Pack Beetroot
- 425ml double cream
- 140ml sour cream
- 85ml full fat milk
- salt and pepper
- 3tsp creamed horseradish (optional)
More Like This
Diana Henry’s beetroot, Capricorn Somerset goat’s cheese and hazelnut tart Recipe on Love Beetroot
lovebeetroot.co.uk
Beetroot, goat's cheese and hazelnut tart recipe
lovefood.com
Goats Cheese And Beetroot Tarte Tatin | Donna Hay
donnahay.com.au
Roast beetroot gratin – Food & Home Magazine
foodandhome.co.za
/images.kitchenstories.io/communityImages/a7f8a44fc20d796d35cd91d10d8cb303_ff04792c-c50b-47ce-ad48-248425ca6d59.jpg)
my potato gratin | Recipe | Kitchen Stories
kitchenstories.com
Potato and Mushroom Gratin - Daisy Brand
daisybrand.com
Ultimate Gratin Dauphinois recipe | Good Food
bbcgoodfood.com
Beetroot and Butterbean Hummus Recipe on Love Beetroot
lovebeetroot.co.uk