Polenta squares topped with pesto or tapenade
Polenta squares topped with pesto or tapenade Yield: one 9”x13” jellyroll pan Courtesy of Rebecca Woodland Preparation time: 10 minutes cooking time + additional topping time The secret to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandoliveoil.com.
Ingredients
- 1 cup dry polenta (La Favorita brand, any flavor)
- 3½ cups boiling water
- ½ tsp. sea salt
- Pesto di Cavolo Nero (Kale) or Genovese (Basil) Pesto
- Crema di Funghi Porcini
- Della Nonna Tapenades: Mushroom & Truffle, Green Olive, Sundried Tomato
- 4 oz. goat cheese
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