Cheese Crisps with Creme Fraiche and Caviar - Restaurant Association of Nova Scotia
Ingredients 1 cup whipping cream 2 tablespoons buttermilk 8 ounces Parmigiano-Reggiano cheese, finely shredded 3 ounces salmon roe or caviar (3 tablespoons) Dir
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Ingredients
- 1 cup whipping cream
- 2 tablespoons buttermilk
- 8 ounces Parmigiano-Reggiano cheese, finely shredded
- 3 ounces salmon roe or caviar (3 tablespoons)
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