Steak with tomato and corn salsa | Recipes | WW USA

Ingredients

• 1 cup(s) Cherry tomatoes, or grape tomatoes, quartered
• 1/2 medium Onion, red, chopped
• 1 medium Jalapeño pepper, minced
• 1 Tbsp Fresh lime juice
• 1/4 cup(s) Cilantro, chopped
• 1/2 cup(s) Cooked corn kernels
• 1/4 tsp Table salt
• 2 clove(s) Garlic
• 1/2 tsp Table salt
• 1/2 tsp Ground cumin
• 1/4 tsp Black pepper
• 1 pound(s) Uncooked lean trimmed sirloin beef, cut 1-inch thick