Caribbean Black Bean Salad Recipe
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1/2 pound black beans
- 2 large ham hocks
- 1 large bay leaf
- 1 teaspoon coriander seeds, cracked
- 1 teaspoon cumin seeds, crushed
- 1 teaspoon red chili pepper flakes
- 1/4 teaspoon ground cinnamon
- 1/4 cup lime juice
- 1 tablespoon Sherry vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt, plus more to taste
- 1 teaspoon freshly ground pepper, plus more to taste
- 1/2 cup whole coriander leaves, rinsed and dried
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