Caribbean Black Bean Salad Recipe

Caribbean Black Bean Salad Recipe

cooking.nytimes.com

This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 1/2 pound black beans
  • 2 large ham hocks
  • 1 large bay leaf
  • 1 teaspoon coriander seeds, cracked
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon red chili pepper flakes
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup lime juice
  • 1 tablespoon Sherry vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt, plus more to taste
  • 1 teaspoon freshly ground pepper, plus more to taste
  • 1/2 cup whole coriander leaves, rinsed and dried

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