Yukiguni Cocktail Recipe | Diners Club International
Experience the essence of 'snow country' with a Yukiguni cocktail. Green tea-infused vodka adds complexity, enhancing the drink's simplicity without overpowering its original flavor.
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Cooking tools:
- Cocktail shaker
- Cocktail strainer
- Fine-mesh sieve
- Jigger
- Kitchen scale
- Mason jar
- Glass
Ingredients
- 60 ml green tea-infused vodka
- 15 ml triple sec
- 15 ml maraschino cherry juice
- 25 ml fresh lime juice
- 15 ml honey syrup
- Green maraschino cherry (garnish; or substitute with red cherry)
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