Homemade lemonade
NOTES - In case you use brown sugar, your lemonade will have a darker color. - It’s preferable to consume lemonade within a week, so you don’t lose freshness
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Cooking tools:
- Kitchen scale
- Citrus press
- Fine-mesh sieve
- Peeler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Sterile bottle
- Refrigerator
- Glass
Ingredients
- 500 gr. fresh squeezed lemon
- 250 gr. white or brown sugar
- 200 gr. water
- 2-3 lemon peel
- 3-4 ginger slices
- mint leaves for garnish
- lime slices for garnish
- ice cubes
- ice water
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