Homemade lemonade | Bake the Click
NOTES - In case you use brown sugar, your lemonade will have a darker color. - It’s preferable to consume lemonade within a week, so you don’t lose freshness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 500 gr. fresh squeezed lemon
- 250 gr. white or brown sugar
- 200 gr. water
- 2-3 lemon peel
- 3-4 ginger slices
- mint leaves for garnish
- lime slices for garnish
- ice cubes
- ice water
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