Mango Raspberry Yogurt Cup - Kidney Kitchen

Ingredients

• Low protein
• Low phosphorus
• Low sodium
• Low potassium
• Peel and cut the mango into small pieces, about the same size as the raspberries. Make sure your mango is ripe or the dessert will be very tangy.
• In a bowl or mug, place ½ the yogurt from one container (about 2 ½ ounces).
• Layer in 1 tablespoon of mango and 1 tablespoon raspberries.
• Place the remaining half of the yogurt on top.
• Finish with the remaining tablespoons of mango, raspberries and sprinkle 1 teaspoon of mint.
• Repeat for the remaining three bowls.