One-Pot Chilli Mac & Cheese | Fit Foodie Recipe Club

Ingredients

• 1 spray Olive oil
• 1 Onion
• 1 Pepper
• 500 g 5% fat beef mince
• 1 Garlic, crushed
• 1 tbsp Chipotle paste
• 2 tbsp Tomato purée
• 1 tbsp Chilli powder
• 1 tbsp Cumin
• 1/2 tbsp Paprika
• 1 tin Chopped tomatoes
• 1 tin Kidney beans, drained and rinsed
• 800 ml Beef stock
• 1 Salt
• 400 g Macaroni
• 30 g 50% reduced fat cheddar
• 90 g Mozzarella cheese mix