Grilled Salmon with Lemon and Capers | AH7.fit™

Ingredients

• - **Salmon fillets:** 2 pieces (6 ounces each [approx. 170 grams each])
• - **Olive oil:** 2 tablespoons [30 ml]
• - **Lemons:** 2 (1 for slicing and grilling, 1 for juicing)
• - **Capers:** 2 tablespoons [30 ml] (drained)
• - **Fresh dill:** 2 tablespoons [30 ml] (finely chopped)
• - **Salt:** 1/2 teaspoon [2.5 ml]
• - **Black pepper:** 1/4 teaspoon [1.25 ml]
• - **Garlic:** 2 cloves (minced)
• - **Red chili flakes:** A sprinkle for those who want a dash of heat