Grilled Salmon with Lemon and Capers
Grilled Salmon with Lemon and Capers | AH7.fit™ – Packed with flavor, this healthy recipe serves 2 in just 25 minutes. Perfect for health-conscious foodies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Tongs
Ingredients
- - **Salmon fillets:** 2 pieces (6 ounces each [approx. 170 grams each])
- - **Olive oil:** 2 tablespoons [30 ml]
- - **Lemons:** 2 (1 for slicing and grilling, 1 for juicing)
- - **Capers:** 2 tablespoons [30 ml] (drained)
- - **Fresh dill:** 2 tablespoons [30 ml] (finely chopped)
- - **Salt:** 1/2 teaspoon [2.5 ml]
- - **Black pepper:** 1/4 teaspoon [1.25 ml]
- - **Garlic:** 2 cloves (minced)
- - **Red chili flakes:** A sprinkle for those who want a dash of heat
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