Cheesy Broccoli Soup | Blue Flame Kitchen

Ingredients

• 3 tbsp salted butter
• 3 tbsp extra-virgin olive oil
• 2 cups chopped onions
• 1 cup diced celery
• 2 cloves garlic, finely chopped
• 1/4 cup all-purpose flour
• 4 cups (1 L) chicken broth
• 1 cup homogenized milk
• 2 cups chopped broccoli stems
• 3 cups broccoli florets
• 2 cups shredded Swiss cheese
• 1/4 cup whipping cream