Strawberry Rhubarb Crisp Delight | Dole

Ingredients

• 2/3 cup quick or old fashioned rolled oats
• 1/4 cup brown sugar, packed
• 1-1/2 teaspoons ground cinnamon, divided
• 1/4 cup butter substitute, softened
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 cups DOLE® Strawberries, cut into quarters
• 2 cups rhubarb chunks
• Vegetable cooking spray