Bacon-and-Tomato Guacamole - Better Magazine

Ingredients

• 5 strips medium-thick bacon
• 3 medium-large avocados
• 1/2 medium white onion, chopped into 1/4-inch pieces
• 2 or 3 canned chipotle chiles en adobo, removed from the canning sauce, stemmed, slit open, seeds scraped out and finely chopped
• 1 medium-large round, ripe tomato, cored and copped into 1/4-inch pieces
• 1/4 cup (loosely packed) coarsely chopped fresh cilantro
• Salt
• 1 or 2 tablespoons fresh lime juice