Reibekuchen
Shred potatoes, drain, and mix with eggs, onion, sour cream, and flour for crispy, golden-browned potato pancakes. Perfect as a savory snack or meal!
Ingredients
- 2 lb baking potatoes , about 3 lg
- 2 eggs
- 1 sm . onion , grated, ¼ C
- 8 oz sour cream
- ½ C sifted flour
- ¼ tsp baking powder
- 1 tsp salt
- ¼ tsp white pepper
- Ground pepper , to taste
- Ground nutmeg , to taste
- Vegetable oil for frying
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