Mixed Leaf Salad with Honey Mustard Dressing - Annabel Langbein
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Cooking tools:
- Microplane
- Pepper mill
- Mason jar
- Serving bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 large handfuls of mixed salad leaves
- 1 1/2 tsp light honey
- 1 1/2 tsp Dijon mustard
- 1/4 cup white wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 clove garlic finely grated
- salt
- freshly ground black pepper
- 1 lemon juice of
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