Cooking with Kurt | Avocado Macchiato Ice Cream

Ingredients

• 8 cups ice
• 2 cups kosher salt
• 3 ripe avocados
• 1 (14 fl. oz.) can sweetened condensed milk
• 2 cups heavy cream (very cold - in fridge overnight)
• 1 cup evaporated milk (very cold - in fridge overnight)
• pinch of kosher salt
• 2 to 4 drops of green gel coloring (optional)
• 1/3 cup roughly chopped bits of dark chocolate (from about 1 to 2 oz chocolate)
• 1/2 cup granulated sugar [100 g]
• 4 tsp water [20 mL]
• 1/3 cup heavy cream (room temp) [80 mL]
• 2 tablespoons unsalted butter [24.4]
• 1/4 tsp table salt [1.4 g]
• 1/2 tsp espresso powder [1.0 g]