Chocolate-Chunk Breakfast Scones from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall
Preheat the oven to 200°C (fan 180°C/gas mark 6). Add the flour, chopped dark chocolate, sugar and salt to a mixing bowl. Melt the butter in a small saucepan ov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- butter
- margarine
- milk
- whipping cream
- dark chocolate
- raisins
- sugar
- salt
- self-raising flour
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