Chili Dog Hand Roll Recipe | Tregaye Fraser | Food Network

Ingredients

• 4 links ground chorizo sausage
• 1 tablespoon oil
• 4 beef hot dogs, cut into 1/2-inch slices
• 4 pork hot dogs, cut into 1/2-inch slices
• 1 onion, chopped
• 2 cloves fresh garlic, minced
• 1/2 cup tomato sauce
• 2 tablespoons ground cumin
• 2 tablespoons garlic powder
• Salt
• 3 cups cooked rice
• 2 cups chicken stock
• One 15.5-ounce can black beans, rinsed and drained
• One 15.5-ounce can kidney beans, rinsed and drained
• 1 cup shredded Monterey Jack cheese
• 4 large (burrito-size) flour tortillas, grilled
• 4 dollops sour cream
• Crumbled bacon, for topping
• 4 pinches minced fresh cilantro
• 1/2 cup milk
• 6 eggs, beaten
• 1 cup sugar
• 1 tablespoon vanilla extract
• 2 cooked lobster tails, removed from their shells and chopped
• Microgreens, for serving