Creamy Polenta with Tomato Sauce

Ingredients

• 1 tbs. extra virgin olive oil
• 1 garlic clove, halved or finely minced
• 1/2 small onion, finely diced
• 1 can diced tomatoes (including liquid)
• 1/2 cup water
• 1 tsp. dried oregano
• 4-5 fresh basil leaves
• 1/4 tsp. salt and pepper
• 1/2 tsp. sugar (optional)
• 1/2 cup instant cornmeal
• 2 cups vegetable broth or water
• tomato sauce (quantity as desired)
• 1-2 tbs. Parmesan cheese
• 1 oz soft cheese, such as Laughing Cow or ricotta