Turkey sausage - Delicious alternative to pork and beef

Turkey sausage - Delicious alternative to pork and beef

wurstcircle.com

Make turkey sausage at home with this poultry recipe, ingredient list and step-by-step instructions.

View full recipe on wurstcircle.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wurstcircle.com.

Share this recipe:

Cooking tools:

  • Meat grinder
  • Sausage stuffer
  • Spice grinder
  • Hand mixer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Freezer

Ingredients

  • 750g turkey meat
  • 250g turkey fat ; alternatively pork backfat
  • 18g salt
  • 4g chives
  • 2g black pepper
  • 1g paprika spice
  • 0.75g mace
  • 0.75g allspice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This