Creamy Spinach Soup With Goat Cheese - Ellie Krieger

Name: Creamy Spinach Soup With Goat Cheese - Ellie Krieger
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped (about 1 cup); 1 small russet potato (6 ounces), peeled and diced; 3 cups low-sodium chicken or vegetable broth; 1/2 teaspoon kosher salt, or more to taste; 1/4 teaspoon freshly ground black pepper; 16 cups (8 ounces) fresh baby spinach; 1 cup low-fat milk (1%), or more as needed; can substitute 1 cup additional broth; 3 ounces soft goat cheese (chevre); 2 tablespoons plain yogurt (low-fat or full fat)

www.elliekrieger.com

This creamy spinach soup is a stunning, eye-catching emerald bowl of goodness made with fresh spinach that gets simmered in broth.

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Ingredients

2 tablespoons olive oil
1 medium yellow onion, chopped (about 1 cup)
1 small russet potato (6 ounces), peeled and diced
3 cups low-sodium chicken or vegetable broth
1/2 teaspoon kosher salt, or more to taste
1/4 teaspoon freshly ground black pepper
16 cups (8 ounces) fresh baby spinach
1 cup low-fat milk (1%), or more as needed; can substitute 1 cup additional broth
3 ounces soft goat cheese (chevre)
2 tablespoons plain yogurt (low-fat or full fat)